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. 2017 Jan 13;5(3):739–749. doi: 10.1002/fsn3.454

Table 7.

Similarity values for milk‐barberry samples

Sensory scale 1 (S3) 2 (S4) 3 (S15) 4 (S16) 5 (S17) 6 (S18)
F1 (NS) 0.050684 0.000000 0.032811 0.000000 0.023200 0.030857
F2 (fair) 0.390858 0.129771 0.316583 0.090500 0.264538 0.309766
F3 (satisfactory) 0.790112 0.494715 0.730712 0.397695 0.264538 0.730078
F4 (good) 0.641480 0.539342 0.692285 0.723721 0.755047 0.704614
F5 (very good) 0.155784 0.725778 0.203074 0.632378 0.456964 0.210306
F6 (excellent) 0.000000 0.107751 0.001182 0.174255 0.022898 0.001498
Rank VI I IV III II V

Bold‐faced texts show the highest similarity value for each drink; NS: not satisfactory.