Table 1.

Culture combinations used for manufacture of experimental yogurts

Samplea	L. delbrueckii ssp. bulgaricus	S. thermophilus
A (control)	–	–
B	88sb	3wb
C	88s	5
D	88s	6
E	122	3w
F	122	5
G	122	6
H	109	3w
I	109	5
J	109	6
K	110p	3w
L	110p	5
M	110p	6

^aAll culture combinations consisted of equal amounts of Streptococcus thermophilus and a Lactobacillus delbrueckii ssp. bulgaricus culture.

^bNumbers refer to Native Culture Collection Numbering.