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. 2017 Apr 14;117(7):1020–1031. doi: 10.1017/S0007114517000733

Table 4.

Estimated habitual total iodine intake from foods, iodised salt and supplements (µg/d) for Dutch men and women in several age categories and the proportion with a habitual intake below the estimated average requirement (EAR) or above the tolerable upper intake level (UL) (Dutch National Food Consumption Survey 2007–2010) (Medians and standard deviations)

Habitual total I intake (µg/d)
P5 P25 P75 P95 %<EAR %>UL
n Median sd Median sd Median sd Median sd Median sd EAR Median sd UL Median sd
All men (7–69 years) 1911 138 0·9 194 1·0 233 1·3 274 1·6 341 2·2 65–95 1 0·0 300–600 1 0·1
Boys (7–8 years) 153 100 1·9 136 1·9 161 2·2 189 2·6 237 4·0 65 1 0·1 300 1 0·2
Boys (9–13 years) 351 120 1·4 164 1·3 194 1·5 227 1·8 282 2·8 73 0 0·1 300–450 2 0·2
Boys (14–18 years) 352 137 1·6 189 1·6 223 1·8 257 2·0 315 2·8 95 1 0·1 450–600 0 0·0
Men (19–30 years) 356 144 1·4 202 1·4 240 1·6 278 1·8 341 2·3 95 1 0·1 600 0 0·0
Men (31–50 years) 348 151 1·6 208 1·8 248 2·0 289 2·2 359 3·0 95 0 0·0 600 0 0·0
Men (51–69 years) 351 145 1·4 196 1·6 232 1·8 270 2·0 333 2·8 95 0 0·0 600 0 0·0
All women (7–69 years) 1908 117 0·6 158 0·6 188 0·8 219 1·1 277 1·7 65–95 1 0·0 300–600 0 0·1
Girls (7–8 years) 151 98 1·6 129 1·8 150 2·1 172 2·4 209 3·1 65 0 0·0 300 0 0·1
Girls (9–13 years) 352 106 1·1 141 1·1 164 1·2 189 1·5 229 2·1 73 1 0·1 300–450 0 0·0
Girls (14–18 years) 354 116 1·3 154 1·2 179 1·2 204 1·4 248 1·9 95 2 0·1 450–600 0 0·1
Women (19–30 years) 347 115 1·1 157 1·2 185 1·3 214 1·5 263 2·2 95 2 0·2 600 0 0·0
Women (31–50 years) 351 117 1·0 160 1·1 191 1·3 223 1·5 284 2·5 95 2 0·1 600 0 0·0
Women (51–69 years) 353 129 1·3 170 1·3 199 1·5 231 1·8 293 3·2 95 1 0·0 600 0 0·0