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. 2011 Oct 10;4(10):1763–1775. doi: 10.3390/ma4101763

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© 2011 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).

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Effect of temperature on the elastic modulus and tan δ of wheat amylose (1.6%) with addition of urea (4.0 m). Symbols: preparation in distilled water, ; preparation with addition of urea, . Lines: storage modulus, solid; tan δ, dotted.

Inline graphic — Effect of temperature on the elastic modulus and tan δ of wheat amylose (1.6%) with addition of urea (4.0 m). Symbols: preparation in distilled water, ; preparation with addition of urea, . Lines: storage modulus, solid; tan δ, dotted.