Table 1.
Biochemical profile of AF-2
| Sr no. | Characteristics | AF-2 |
|---|---|---|
| Morphology | ||
| 1 | Gram nature | – |
| 2 | Shape | Rod |
| Biochemical reactions | ||
| 3 | Lactose | – |
| 4 | Xylose | – |
| 5 | Maltose | – |
| 6 | Fructose | – |
| 7 | Dextrose | – |
| 8 | Galactose | – |
| 9 | Raffinose | – |
| 10 | Trehalose | – |
| 11 | Melibiose | – |
| 12 | Sucrose | – |
| 13 | l-Arabinose | – |
| 14 | Mannose | – |
| 15 | Insulin | – |
| 16 | Sodium gluconate | – |
| 17 | Glycerol | – |
| 18 | Salicin | – |
| 19 | Dulcitol | – |
| 20 | Inositol | – |
| 21 | Sorbitol | – |
| 22 | Mannitol | – |
| 23 | Adonitol | – |
| 24 | Arabitol | – |
| 25 | Erythritol | – |
| 26 | α-Methyl-D glucoside | – |
| 27 | Rhamnose | – |
| 28 | Cellobiose | – |
| 29 | Melezitose | – |
| 30 | α-Methyl-D mannoside | – |
| 31 | Xylitol | – |
| 32 | ONPG | + |
| 33 | Esculin hydrolysis | + |
| 34 | D-Arabinose | – |
| 35 | Citrate utilization | + |
| 36 | Malonate utilization | – |
| 37 | Sorbose | – |
| 38 | Indole test | + |
| 39 | Methyl red test | – |
| 40 | Voges–Proskauer | + |
| 41 | Citrate utilization test | + |