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. 2017 Apr 6;11(3):206–213. doi: 10.4162/nrp.2017.11.3.206

Fig. 2. 8-iso-PGF2 changes after the supplementation of black garlic extracts.

Fig. 2

Rats were fed with 5 different diets for 5 weeks; NF, Normal fat (7% fat); HF, High-fat (20% fat + 1% cholesterol); HF+BGE 0.5, High-fat + 0.5% black garlic extract (BGE); HF+BGE 1.0, High-fat + 1.0% BGE; HF+BGE 1.5, High-fat + 1.5% BGE. Each bar represents the mean ± SD. NS above the bars indicate no significant differences among groups at α = 0.05 as determined by Duncan's multiple range test.