Table 2. Other food consumption of study participants according to the frequency of instant noodle consumption¹⁾.

Food groups were fruits, vegetables (except Kimchi), milk and dairy products (yogurt/cheese, etc.), high-fat fish (mackerel/sardines/tuna/herring/salmon, etc.), high-fat and processed meats (fresh bacon/beefribs/charcoal grilled meat/tripe/ham/sausage/bacon), instant noodle/cup noodle, sweets and confectionery (cakes/cookie/pies/candies/chocolates), and carbonated beverages (coke/sprite/soft drinks/fruit-flavored drinks except 100% fruit juice).

¹⁾Data are presented as N(%).

²⁾P-value by χ² test.