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. 2017 May 30;8(3):e00526-17. doi: 10.1128/mBio.00526-17

FIG 6 .

FIG 6 

Riboflavin content of milk after fermentation by different strains. WT, L. lactis MG1363; RFMT, the parent strain JC017 derived from MG1363 by roseoflavin selection. The data are the averages and standard deviations from three biologically independent replications. Error bars show standard deviations.