[Table/Fig-2]:

Auxanographic carbohydrate assimilation plate following incubation at 30⁰C for 48 hours for selected carbohydrates (1) Glucose (2) Lactose (3) Cellubiose along with (4) Control.

Note-The control plate with translucent or opalescent outline indicative of a lack of assimilation. A large number of yeasts spotted thus can be screened for their assimilative properties for a specific carbohydrate.