Skip to main content
. 2017 May 17;2017:6761719. doi: 10.1155/2017/6761719

Table 1.

Coded and uncoded levels of independent variables used in the RSM design.

Levels of coded variables Independent variables
Ethanol concentration,
% (X1)
Temperature,
°C (X2)
Sample-to-solvent ratio,
w/v (X3)
Extraction time,
h (X4)
−1 30 60 1 : 10 2
0 50 70 1 : 20 3
1 70 80 1 : 30 4