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. 2017 May 17;2017:6761719. doi: 10.1155/2017/6761719

Table 2.

BBD and the observed responses for the independent variables of extraction conditions.

Run Independent variables Responses
X 1 X 2 X 3 X 4 Y 1 Y 2 Y 3 Y 4 Y 5
1 50 (0) 80 (1) 20 (0) 4 (1) 35.88 45.24 79.24 77.54 69.14
2 50 (0) 80 (1) 10 (−1) 3 (0) 34.02 43.07 85.49 87.71 57.76
3 50 (0) 80 (1) 20 (0) 2 (−1) 38.58 47.4 67.66 77.81 68.52
4 50 (0) 60 (1) 20 (0) 2 (−1) 33.8 47.33 71.93 87.45 67.17
5 30 (−1) 70 (0) 20 (0) 4 (1) 35.22 43.53 80.34 98.43 67.54
6 70 (1) 80 (1) 20 (0) 3 (0) 35.75 47.05 82.62 98.17 76.91
7 50 (0) 70 (0) 20 (0) 3 (0) 39.14 47.08 87.93 94.12 75.58
8 70 (1) 70 (0) 20 (0) 2 (−1) 32.88 47.36 69.25 98.10 71.22
9 30 (−1) 70 (0) 30 (1) 3 (0) 37.96 46.01 72.72 93.77 66.06
10 50 (0) 70 (0) 30 (1) 2 (−1) 40.74 45.89 75.41 83.32 67.78
11 50 (0) 60 (1) 30 (1) 3 (0) 33.5 48.05 81.25 94.12 55.17
12 30 (−1) 70 (0) 20 (0) 2 (−1) 38.71 46.96 67.13 81.41 77.12
13 50 (0) 70 (0) 20 (0) 3 (0) 39.27 48.65 87.28 98.25 77.72
14 50 (0) 80 (1) 30 (1) 3 (0) 39.13 41.76 82.16 91.69 67.75
15 70 (1) 60 (1) 20 (0) 3 (0) 33.41 47.73 73.82 78.36 55.70
16 30 (−1) 70 (0) 10 (−1) 3 (0) 27.88 35.99 85.25 98.71 64.39
17 70 (1) 70 (0) 30 (1) 3 (0) 35.45 41.21 74.28 98.65 82.37
18 50 (0) 70 (0) 10 (−1) 2 (−1) 30.88 35.84 68.02 97.72 72.73
19 70 (1) 70 (0) 20 (0) 4 (1) 34.49 44.47 71.83 88.23 77.84
20 50 (0) 70 (0) 20 (0) 3 (0) 38.03 47.99 88.05 98.02 75.03
21 30 (−1) 60 (1) 20 (0) 3 (0) 34.57 48.23 78.41 98.69 65.58
22 50 (0) 60 (1) 10 (−1) 3 (0) 29.83 37.74 78.82 91.81 51.10
23 50 (0) 60 (1) 20 (0) 4 (1) 36.6 45.53 66.04 93.98 55.45
24 50 (0) 70 (0) 20 (0) 3 (0) 38.88 48.04 86.05 96.89 77.13
25 50 (0) 70 (0) 10 (−1) 4 (1) 30.24 40.41 83.20 94.92 57.53
26 50 (0) 70 (0) 30 (1) 4 (1) 40.35 36.95 67.15 97.40 79.90
27 30 (−1) 80 (1) 20 (0) 3 (0) 36.15 45.05 87.74 75.61 52.48
28 50 (0) 70 (0) 20 (0) 3 (0) 39.37 46.7 81.27 95.87 74.11
29 70 (1) 70 (0) 10 (−1) 3 (0) 29.27 41.22 79.06 97.58 59.85

X 1, ethanol concentration (%); X2, temperature (°C); X3, Sample-to-solvent ratio (w/v); X4, extraction time (h); Y1, yield of extraction (%); Y2, total polyphenol content (%); Y3, PTP-1B inhibition rate (the sample concentration is 5 μg/mL, %); Y4, α-glucosidase inhibition rate (the sample concentration is 50 μg/mL, %); Y5, ABTS inhibition rate (the sample concentration is 8 μg/mL, %).