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. 2017 May 18;9(5):169. doi: 10.3390/toxins9050169

Figure 1.

Figure 1

UPLC-MS/MS chromatograms for the considered mycotoxins in the model matrix “Wheat, other cereals and flours” fortified at 0.4 μg/kg for AFB1, 2.5 μg/kg for OTA, 125 μg/kg for DON, 50 μg/kg for FB1, 25 μg/kg for T-2, 125 μg/kg for HT-2, and 10 μg/kg for ZEA.