Table 3.

Determination coefficient (R²) obtained for the targeted mycotoxins in the six validated cereal based matrices.

Mycotoxin	R 2
	Neat Solvent	Bread	Pasta	Rice	Wheat	Bakery Products	Breakfast Cereal
AFB1	0.9995	0.9956	0.9997	0.9901	0.9913	0.9974	0.9995
OTA	0.9976	0.9958	0.9995	0.9994	0.9903	0.9965	0.9989
FB1	0.9975	0.9982	0.9964	0.9968	0.9982	0.9993	0.9969
DON	0.9941	0.9993	0.9997	0.9993	0.9978	0.9927	0.9914
T-2	0.9937	0.9983	0.9925	0.9929	0.9969	0.9996	0.9906
HT-2	0.9973	0.9909	0.9927	0.9952	0.9919	0.9935	0.9950
ZEA	0.9926	0.9963	0.9937	0.9939	0.9902	0.9942	0.9902