Table I.
Fatty acid | % |
---|---|
Saturated fatty acids | 23.17±0.11 |
C8:0 (octanoate) | 0.25±0.01 |
C10:0 (decanoate) | 0.01±0.00 |
C12:0 (dodecanoate) | 2.31±0.01 |
C13:0 (tridecanoate) | 3.20±0.01 |
C14:0 (tetradecanoate) | 3.77±0.05 |
C15:0 (pentadecanoate) | 6.52±0.04 |
C16:0 (hexadecanoate) | 3.73±0.03 |
C17:0 (heptadecanoate) | 1.25±0.03 |
C18:0 (octadecanoate) | 1.18±0.02 |
C20:0 (eicosanoate) | 0.94±0.03 |
Unsaturated fatty acids | 67.8±0.41 |
C15:1 (pentadecenoate) | 9.06±0.05 |
C16:1 (hexadecenoate) | 3.80±0.03 |
C17:1 (heptadecenoate) | 0.36±0.02 |
C18:1 (octadecenoate) | 3.52±0.02 |
C18:2 (octadecadienoate) | 7.75±0.07 |
C18:3 (octadecatrienoate) | 3.66±0.08 |
C20:3 (eicosatrienoate) | 1.38±0.07 |
C20:4 (eicosatetraenoate) | 1.19±0.03 |
C20:5 (eicosapentaenoate) | 1.60±0.04 |
C22:1 (docosadecenoate) | 2.78±0.05 |
C22:6 (docosahexaenoate) | 32.77±0.47 |
Data are presented as mean ± standard error of the mean.