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. 2017 Apr 21;13(6):2793–2800. doi: 10.3892/etm.2017.4373

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Copyright: © Dong et al.

This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.

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Figure 4. — Comparison of gastric microbiota in N and S groups at various taxonomic levels. (A) Phylum Bacteroidetes was enriched in the non-atrophic gastritis group and had significant difference to the atrophic gastritis groups. (B-E) The proportion of Firmicutes, Fusobacteria, Actinobacteria and Proteobacteria were varied in the two groups without statistical significances. Prevotella was accumulated in the N gastritis group at the genus level (F, P=0.05). (G) The higher taxonomic categories Bacteroidia (P=0.012), (H) Bacteroidales (P=0.012) and (I) Prevotellaceae (P=0.049) showed significant differences between the N and S groups. *P<0.05.