Skip to main content
. 2017 May 4;13(6):3223–3230. doi: 10.3892/etm.2017.4420

Table I.

Effects of resveratrol on basic biochemical parameters in study rats (n=10 per group).

Parameter NG DM DM + DMSO DM + RSV
Food intake (g/d) 108.56±8.23 210.43±11.97a 230.55±17.19a 123.57±9.05ac
Water intake (ml/d) 250.12±15.03 950.66±36.89a 930.51±27.71a 380.49±20.01ac
Urine output (ml/d) 157.21±6.01 965.42±21.58a 872.30±25.34a 350.48±9.18ac
Blood glucose (mM) 4.64±0.68 26.32±7.78a 25.99±8.32a 18.85±5.64ac
Serum creatinine (mM) 30.24±4.56 58.21±8.11a 59.76±9.03a 46.62±7.08ac
Urinary albumin (mg/dl) 4.09±0.52 12.89±0.96a 12.38±0.89a 8.36±0.45ac
Body weight (g) 458.25±11.97 338.06±10.38a 347.77±15.37a 361.05±12.45a
Kidney weight (g) 2.64±0.26 3.31±0.19a 3.48±0.11a 2.92±0.23ac
Kidney weight/body weight (g/kg) 5.89±0.11 10.09±0.13a 10.15±0.09a 7.93±0.18ac

NG, normal control group; DM, diabetes mellitus control group; DM + DMSO, diabetic rats treated with vehicle; DM + RSV, diabetic rats treated with RSV.

a

P<0.05 vs. NG

b

P<0.05 vs. DM.

c

P<0.05 vs. DM + DMSO.