Table 3.

Positive rates of Cryptosporidium spp. in various vegetable samples examined from 2014 to 2015 by month

Month	Perilla leaves no.		Winter-grown cabbage no.		Chives no.		Sprouts no.		Blueberries no.		Cherry tomatoes no.		Total no.
	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)
July	10		10		10		10		10		10		60	0
August	6		6		6		6		3		6		33	0
September	6		6	3	6	4	6		nda		6	2	30	9
October	6	2	3		6	1	6		nda		6	1	27	4
November	6		6	1	6	5	5		nda		6		29	6
December	5		6		6		6	1	3		6		32	1
January	3		3		3	1	3		3	2	3		18	3
February	6		6		6		6		6		6	1	36	1
March	6	1	6		6		6		5		6		35	1
April	6	2	6		6		6		2		6		32	2
May	6		6		6		6		6		6		36	0
June	6		6		6	2	6		6	1	6	1	36	4
Total	72	5 (6.9)	70	4 (5.7)	73	13 (17.8)	72	1 (1.4)	44	3 (6.8)	73	5 (6.8)	404	31 (7.7)

^anot done.