Table 4.

Positive rates of Cyclospora spp. in various vegetable samples examined from 2014 to 2015 by month

Month	Perilla leaves no.		Winter-grown cabbage no.		Chives no.		Sprouts no.		Blueberries no.		Cherry tomatoes no.		Total no.
	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)	Tested	Positive (%)
July	10		10		10		10		10		10		60	0
August	6		6		6		6		3		6		33	0
September	6		6		6		6		nda		6		30	0
October	6		3		6		6		nda		6	1	27	1
November	6		6	1	6		5		nda		6		29	1
December	5		6	1	6		6	1	3		6		32	2
January	3		3		3		3		3	1	3		18	1
February	6		6		6		6		6		6		36	0
March	6		6		6		6		5		6		35	0
April	6		6		6		6		2		6		32	0
May	6		6		6		6		6		6		36	0
June	6		6		6		6		6		6		36	0
Total	72	0 (0.0)	70	2 (2.9)	73	0 (0.0)	72	1 (1.4)	44	1 (2.3)	73	1 (1.4)	404	5 (1.2)

^anot done.