Table 5. Differences in the frequency of usage of the 20 amino acids between essential and viable mouse proteins in the non-culled dataset.
The p-value for the Bonferroni correction is 0.0025.
| Amino acid | Essential | Viable | p-value |
|---|---|---|---|
| A | 6.87 | 6.74 | 1.1×10−3 |
| C | 1.88 | 2.08 | 1.9×10−7 |
| D | 4.91 | 4.73 | 4.1×10−7 |
| E | 6.68 | 6.22 | 6.5×10−12 |
| F | 3.39 | 3.80 | 1.8×10−17 |
| G | 6.43 | 6.49 | 0.28 |
| H | 2.48 | 2.39 | 5.8×10−3 |
| I | 4.06 | 4.24 | 3.2×10−4 |
| K | 5.67 | 5.15 | 3.6×10−14 |
| L | 9.31 | 10.00 | 2.7×10−21 |
| M | 2.19 | 2.21 | 0.84 |
| N | 3.63 | 3.50 | 2.9×10−3 |
| P | 5.86 | 5.72 | 0.026 |
| Q | 4.48 | 4.25 | 3.8×10−7 |
| R | 5.41 | 5.38 | 0.33 |
| S | 8.01 | 7.78 | 1.4×10−3 |
| T | 5.14 | 5.24 | 8.4×10−3 |
| V | 5.89 | 6.25 | 2.7×10−12 |
| W | 1.01 | 1.31 | 8.8×10−24 |
| Y | 2.73 | 2.83 | 0.019 |