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. Author manuscript; available in PMC: 2018 Feb 3.
Published in final edited form as: J Org Chem. 2017 Jan 18;82(3):1316–1329. doi: 10.1021/acs.joc.6b02161

Figure 1.

Figure 1

3D representation of the preparative VLC fractionation and dentin mechanical properties of P. massoniana extract. The fractions were profiled by HPLC using a diol column (A and floor; A-1 is the crude extract) and by HPTLC (B). The biochromatogram in (C) represents fold increases in the apparent modulus of elasticity of dentin. DPs of the fractions were further analyzed by MS analysis. The broad HPLC peaks (A) and unsharp HPTLC bands (B) reflect the huge structural space to be expected from the complex biosynthetic permutations, as outlined in Table 1.