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. 2017 May 31;7(2):113. doi: 10.1007/s13205-017-0765-y

Fig. 1.

Fig. 1

Effect of initial α-endosulfan concentrations on growth profile of S. maltophilia OG2 and α-endosulfan degradation. Fermentation conditions: 30 °C, 150 rpm, 10 days, pH 7. Each value is the mean of three replicates, with error bars representing the standard deviation of the mean