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Effect of different carbon and nitrogen sources on the production of rhamnolipid by P. aeruginosa OG1
| Carbon sources (3%) | Rhamnolipid concentration (g/L) | Nitrogen sources (0.5%) | Rhamnolipid concentration (g/L) |
|---|---|---|---|
| Corn oil | 4.4 ± 0.50 | Yeast extract | 3.2 ± 0.40 |
| Sunflower oil | 4.0 ± 0.35 | CFP | 7.2 ± 0.71 |
| Olive oil | 3.8 ± 0.32 | Tryptone | 5.0 ± 0.44 |
| Waste frying sunflower oil | 3.2 ± 0.30 | Bacto peptone | 4.1 ± 0.36 |
