Table 1.

Factor loadings of food groups in the five dietary patterns identified (loading equal to and above 0.30 are in bold).

Food Groups	Dietary Pattern
	Cereal, Animal, and Plant Food	High Protein Food	Plant Food	Poultry	Beverage
Cereals	0.603	−0.005	−0.012	0.181	0.190
Tubers	−0.080	0.169	0.277	−0.491	−0.222
Beans	0.195	−0.268	0.735	0.003	−0.115
Vegetables	0.663	0.140	0.210	−0.249	−0.057
Fruits	−0.201	0.398	0.622	−0.163	0.170
Nut	0.125	0.132	0.389	0.265	0.104
Pork	0.739	0.111	−0.007	0.075	−0.066
Poultry	−0.018	0.092	0.175	0.813	−0.131
Milk and dairy products	0.056	0.697	−0.027	0.093	−0.156
Eggs	0.047	0.635	0.031	−0.068	0.204
Fish and shellfish	0.358	0.519	0.094	−0.012	−0.123
Beverage	0.023	−0.011	0.051	0.013	0.895