Table 4.
Reference Population | HBM-I [77] | HBM-II [77] | NRC, [46] | JECFA, [78] | Bellanger et al. [61] | |
---|---|---|---|---|---|---|
Total Hg in urine | children and women of child-bearing age | 7 µg/L (5 µ/g creat.) |
25 µg/L (20 µ/g creat.) |
|||
Total Hg in blood | children and women of child-bearing age | 5 µg/L | 15 µg/L | |||
MeHg in hair a | children and women of child-bearing age | 1 µg/g | 2.3 µg/g | 0.58 µg/g | ||
Total Hg cord blood | - | 5.8 µg/L | ||||
Total Hg maternal blood | pregnant women | 3.5 µg/L |
a Dry weight; HBM: human biomonitoring; NRC: National Research Council; FAO: Food and Agriculture Organization of the United Nations; JECFA: Joint FAO/WHO Expert Committee on Food Additives; Creat.: creatinine.