Table 6.
Selected fatty acid content in field cricket (Gryllus assimilis—GA) and house cricket (Acheta domesticus—AD) (% of total fatty acids).
| Origin | Sumatra | Spain | Marion | Marion | The Netherlands | Spain |
|---|---|---|---|---|---|---|
| Kind | GA | GA | AD | AD | AD | AD |
| Stage | Nymph | Adult | Adult | Nymph | - | Adult |
| C12:0 | 2.7 ± 0.1 | 0.0 | - | - | 0.3 | 0.0 |
| C14:0 | 0.7 ± 0.2 | 0.4 | 0.6 | 0.7 | 1.9 | 0.5 |
| C16:0 | 22.0 ± 0.5 | 27.0 | 25.1 | 22.0 | 27.0 | 25.2 |
| C16:1 (cis-9) | 1.3 ± 0.1 | 1.7 | 1.4 | 1.1 | 2.2 | 0.9 |
| C17:0 | 1.2 ± 0.1 | 0.0 | 0.3 | 0.4 | 0.2 | 0.0 |
| C18:0 | 8.2 ± 0.3 | 7.4 | 9.3 | 10.5 | 6.3 | 8.9 |
| C18:1 (cis-9) | 25.5 ± 0.5 | 26.4 | 24.8 | 23.1 | 30.3 | 20.7 |
| C18:2 (cis-9,12) | 35.7 ± 0.3 | 35.2 | 36.8 | 39.7 | 30.2 | 41.9 |
| C20:0 | 1.3 ± 0.1 | - | 0.6 | 1.1 | 0.0 | - |
| C18:3 (cis-9,12,15) | 1.3 ± 0.1 | 1.8 | 1.0 | 1.4 | 1.6 | 1.8 |
| Reference | Barroso, 2014, [20] | Finke, 2002, [19] | Finke, 2002, [19] | Tzompa-Sosa, 2014, [21] | Barroso, 2014, [20] |