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. 2017 Apr 25;9(5):425. doi: 10.3390/nu9050425

Table 2.

Daily energy and nutrient intakes recorded by participants using the Foodbook24 tool and interviewer led 24-h recall.

Nutrient Recall 1 Recall 2
Self-Administered Interviewer-Led Self-Administered Interviewer-Led
Mean Median SD Mean Median SD Percentage Difference p Mean Median SD Mean Median SD Percentage Difference p
Energy (kcal) 1888 1757 743 2168 1986 853 −15 0.008 1817 1737 670 2019 1922 639 −11 0.023
Protein (g) 77 68 37 88 79 37 −14 0.030 79 72 34 86 81 31 −8 0.148
Carbohydrate (g) 226 208 95 247 228 107 −9 0.156 216 197 104 233 212 96 −8 0.129
Total sugars (g) 94 83 51 109 89 63 −17 0.084 99 82 76 105 93 64 −6 0.122
Non-milk sugars (g) 81 73 48 93 79 59 −15 0.171 89 75 74 91 82 63 −2 0.326
Starch (g) 126 114 68 131 121 72 −4 0.589 111 106 52 122 118 54 −10 0.228
Dietary fibre (g) 22 20 10 24 22 9 −7 0.272 22 21 11 23 23 8 −4 0.283
Total fat (g) 73 67 35 88 80 39 −20 0.007 70 62 32 81 75 35 −16 0.040
Saturated fat (g) 29 26 17 35 33 19 −24 0.013 28 25 14 33 30 18 −21 0.050
Monounsaturated fat (g) 27 25 14 33 30 16 −20 0.013 26 23 13 30 29 13 −17 0.025
Polyunsaturated fat (g) 13 11 7 15 13 8 −19 0.071 13 12 7 13 13 6 −4 0.439
Retinol (µg) 301 223 284 390 322 288 −30 0.015 320 245 262 366 323 251 −14 0.147
Carotene (µg) 4429 2367 6648 4285 2974 4951 3 0.383 5173 2551 7199 4828 2668 6180 7 0.825
Vitamin D (µg) 2.9 1.9 2.8 3.1 2.1 2.9 −9 0.587 2.4 1.8 2.2 2.4 2.0 2.0 −2 0.692
Vitamin E (mg) 10.4 10.1 5.0 11.5 11.2 5.1 −11 0.134 10.0 9.2 5.2 10.5 9.4 5.4 −5 0.512
Vitamin B1 (mg) 1.6 1.4 1.1 2.1 1.4 2.8 −30 0.199 1.4 1.4 0.6 1.5 1.3 0.7 −7 0.368
Vitamin B2 (mg) 1.6 1.4 0.9 1.9 1.7 1.0 −18 0.033 1.4 1.3 0.7 1.7 1.6 0.8 −19 0.023
Total niacin (mg) 38.2 32.2 20.4 41.6 39.6 19.7 −9 0.173 39.8 34.1 23.8 39.7 37.2 16.3 0 0.572
Vitamin B6 (mg) 2.1 1.9 1.3 2.4 2.2 1.3 −11 0.081 2.5 1.9 3.9 2.2 2.0 1.0 10 0.273
Vitamin B12 (µg) 4.3 3.2 3.5 5.1 3.6 4.3 −18 0.254 4.1 2.8 5.0 4.2 3.5 3.1 −2 0.273
Folate (µg) 258 235 117 292 255 135 −13 0.124 261 232 132 278 268 128 −6 0.312
Folic acid (µg) 35 0 66 39 0 74 −11 0.867 30 0 64 33 0 67 −9 0.901
Biotin (µg) 37.4 34.1 17.4 43.8 41.1 21.3 −17 0.036 35.7 30.6 21.4 41.9 37.7 20.8 −17 0.026
Pantothenate (mg) 5.9 5.3 3.5 6.6 6.2 3.6 −10 0.124 5.6 4.9 4.4 5.7 5.4 2.4 −1 0.186
Vitamin C (mg) 116 87 109 120 85 116 −3 0.674 117 88 111 114 85 105 2 0.829
Calcium (mg) 863 740 457 1024 900 539 −19 0.046 802 755 377 971 951 452 −21 0.015
Magnesium (mg) 294 287 103 324 312 106 −10 0.058 296 287 133 314 301 98 −6 0.084
Phosphorous (mg) 1337 1247 536 1495 1353 545 −12 0.060 1315 1261 501 1441 1441 454 −10 0.046
Iron (mg) 11.6 11.3 5.5 12.7 11.7 6.0 −9 0.185 11.2 10.2 4.7 12.1 11.0 4.4 −8 0.13
Copper (mg) 1.1 1.1 0.4 1.2 1.2 0.5 −11 0.117 1.1 1.0 0.5 1.2 1.1 0.4 −6 0.172
Zinc (mg) 8.5 8.3 3.8 10.0 9.0 4.3 −17 0.023 8.7 7.8 4.6 9.3 8.4 3.5 −7 0.093
Potassium (mg) 3045 2915 1162 3388 3243 1265 −11 0.067 2902 2780 1037 3102 2940 940 −7 0.179
Sodium (mg) 2566 2254 1624 2583 2364 1476 −1 0.655 2168 2108 994 2358 2200 1103 −9 0.371

Calculated as the difference of the mean intake (self-administered- interviewer-led) divided by the mean intake (self-administered) and multiplied by 100.