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. 2017 Apr 27;9(5):433. doi: 10.3390/nu9050433

Table 3.

Estimated cross-sectional association between taking the exams for higher education (outcome) and nutritional quality of in-home and at-school snacking (exposure) in students from Santiago, Chile, after adjusting other influences (n = 571).

In-Home Snacking At-School Snacking
OR 95% CI aOR 95% CI OR 95% CI aOR 95% CI
Unhealthy 0.46 ** 0.29–0.71 0.53 * 0.31–0.88 0.49 *** 0.32–0.74 0.57 * 0.35–0.90
Unhealthy-to-fair 0.68 * 0.47–0.98 0.75 0.48–1.15 0.71 0.49–1.04 0.81 0.51–1.27
Male (…) - 0.66 * 0.45–0.96 (…) - 0.66 * 0.45–0.97
Overweight (…) - 0.99 0.64–1.52 (…) - 0.99 0.65–1.55
Obesity (…) - 0.97 0.56–1.66 (…) - 0.97 0.57–1.67
Physically inactive (…) - 0.85 0.57–1.25 (…) - 0.84 0.57–1.24
Maternal education (…) - 0.63 * 0.42–0.92 (…) - 0.63 * 0.42–0.92
Paternal education (…) - 0.75 0.49–1.13 (…) - 0.76 0.50–1.15
Fatherless family (…) - 0.68 * 0.48–0.99 (…) - 0.68 * 0.47–0.98
No added Fe (…) - 0.84 0.59–1.21 (…) - 0.84 0.58–1.21

OR: Odds ratio. aOR: adjusted OR. (…) Non-observed variables. Overweight: BMI-z from >1 SD to <2 SD. Obesity: BMI-z ≥ 2 SD. Physically inactive: ≤90 min/week of scheduled exercise. Maternal and paternal education: incomplete high school. * p < 0.05; ** p < 0.01; *** p < 0.001.