Table 1.
Baseline characteristics of fifteen subjects (8 women and 7 men).
| Parameters | Mean ± SEM |
|---|---|
| Age (years) | 23.5 ± 0.7 |
| Weight (kg) | 21.0 ± 0.4 |
| BMI (kg/m2) | 22.6 ± 1.4 |
| % Body fat | |
| Women | 22.6 ± 1.4 |
| Men | 13.6 ± 1.1 |
| Waist circumference (cm) | |
| Women | 69.9 ± 2.4 |
| Men | 80.0 ± 2.2 |
| Systolic blood pressure (mmHg) | 115.3 ± 1.9 |
| Diastolic blood pressure (mmHg) | 71.9 ± 2.3 |
| Fasting glucose (mg/dL) | 81.5 ± 2.3 |
| Total cholesterol (mg/dL) | 186.5 ± 3.2 |
| LDL-cholesterol (mg/dL) | 119.0 ± 5.2 |
| Triglyceride (mg/dL) | 76.5 ± 6.3 |
| Creatinine (mg/dL) | 0.9 ± 0.1 |
| Alanine aminotransferase or ALT (U/L) | 10.7 ± 1.3 |