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. 2017 May 13;9(5):488. doi: 10.3390/nu9050488

Table 2.

Associations between dietary, supplemental, and total B vitamin intake and breast cancer risk, from multivariable Cox proportional hazards models a, NutriNet-Santé Cohort, France, 2009–2016.

Dietary Intake Supplemental Intake Total Intake
Cases/Non Cases HR 95% CI P-Trend Cases/Non Cases HR 95% CI P-Trend Cases/Non Cases HR 95% CI P-Trend
Thiamin Continuous 462/27,376 0.85 [0.64–1.14] 0.3 Users vs. non-users 462/27,376 0.94 [0.71–1.24] 0.7 Continuous 462/27,376 0.78 [0.61–1.00] 0.05
Vitamin B1 Q1 b 121/6820 1 (ref) 0.1 C1 406/24,026 1 (ref) 0.2 Q1 120/6817 1 (ref) 0.1
Q2 113/6857 0.84 [0.64–1.09] C2 26/1125 1.31 [0.88–1.95] Q2 110/6853 0.82 [0.63–1.07]
Q3 125/6848 0.90 [0.69–1.18] C3 18/1099 0.89 [0.56–1.43] Q3 134/6844 0.98 [0.75–1.27]
Q4 103/6851 0.76 [0.56–1.02] C4 12/1126 0.61 [0.34–1.08] Q4 98/6862 0.72 [0.53–0.96]
Riboflavin Continuous 462/27,383 1.01 [0.83–1.24] 0.9 Users vs. non-users 462/27,383 0.92 [0.70–1.22] 0.6 Continuous 462/27,383 0.92 [0.78–1.09] 0.4
Vitamin B2 Q1 106/6831 1 (ref) 0.9 C1 406/23,998 1 (ref) 0.3 Q1 104/6832 1 (ref) 0.9
Q2 120/6857 1.05 [0.80–1.37] C2 22/1124 1.09 [0.71–1.67] Q2 122/6853 1.08 [0.82–1.41]
Q3 111/6857 0.93 [0.70–1.23] C3 22/1133 1.07 [0.70–1.65] Q3 117/6849 1.00 [0.76–1.32]
Q4 125/6838 1.05 [0.79–1.41] C4 12/1128 0.60 [0.34–1.07] Q4 119/6849 1.01 [0.75–1.35]
Niacin Continuous 462/27,382 1.00 [0.98–1.01] 0.7 Users vs. non-users 462/27,382 0.86 [0.65–1.15] 0.3 Continuous 462/27,382 0.99 [0.98–1.01] 0.4
Vitamin B3 Q1 101/6841 1 (ref) 1.0 C1 410/24,046 1 (ref) 0.2 Q1 102/6835 1 (ref) 0.6
Q2 120/6849 1.01 [0.81–1.38] C2 18/1132 0.89 [0.55–1.42] Q2 122/6848 1.06 [0.81–1.38]
Q3 123/6846 1.05 [0.80–1.38] C3 22/1137 1.06 [0.69–1.63] Q3 125/6846 1.04 [0.79–1.36]
Q4 118/6846 1.01 [0.76–1.34] C4 12/1067 0.62 [0.35–1.11] Q4 113/6853 0.94 [0.71–1.25]
Pantothenic acid Continuous 462/27,370 0.98 [0.91–1.07] 0.7 Users vs. non-users 462/27,370 0.82 [0.61–1.12] 0.2 Continuous 462/27,370 0.95 [0.89–1.01] 0.1
Vitamin B5 Q1 109/6827 1 (ref) 0.7 C1 416/24,277 1 (ref) 0.1 Q1 111/6820 1 (ref) 0.4
Q2 122/6851 1.01 [0.77–1.32] C2 14/1017 0.77 [0.45–1.32] Q2 116/6856 0.94 [0.72–1.23]
Q3 109/6856 0.88 [0.66–1.16] C3 22/976 1.24 [0.81–1.91] Q3 125/6838 0.97 [0.74–1.28]
Q4 122/6836 0.99 [0.73–1.34] C4 10/1100 0.50 [0.27–0.94] Q4 110/6856 0.85 [0.63–1.15]
Pyridoxine Continuous 462/27,323 0.83 [0.66–1.05] 0.1 Users vs. non-users 462/27,323 0.84 [0.65–1.07] 0.2 Continuous 462/27,323 0.81 [0.71–0.94] 0.005
Vitamin B6 Q1 115/6808 1 (ref) 0.05 C1 386/22,302 1 (ref) 0.05 Q1 113/6808 1 (ref) 0.01
Q2 123/6836 0.93 [0.72–1.21] C2 33/1816 1.02 [0.71–1.45] Q2 126/6827 0.96 [0.74–1.25]
Q3 122/6833 0.88 [0.67–1.16] C3 25/1549 0.88 [0.58–1.31] Q3 131/6822 0.96 [0.73–1.25]
Q4 102/6846 0.74 [0.55–0.99] C4 18/1656 0.61 [0.38–0.98] Q4 92/6866 0.67 [0.50–0.91]
Folate Continuous 462/27,386 1.00 [1.00–1.00] 0.4 Users vs. non-users 462/27,386 0.89 [0.67–1.18] 0.4 Continuous 462/27,386 1.00 [1.00–1.00] 0.2
Vitamin B9 Q1 116/6810 1 (ref) 0.8 C1 406/23,874 1 (ref) 0.2 Q1 117/6807 1 (ref) 0.6
Q2 98/6879 0.74 [0.56–0.98] C2 24/1035 1.30 [0.86–1.97] Q2 100/6877 0.75 [0.57–0.99]
Q3 128/6841 0.95 [0.73–1.24] C3 17/1404 0.66 [0.41–1.07] Q3 127/6843 0.92 [0.71–1.21]
Q4 120/6856 0.88 [0.66–1.17] C4 15/1073 0.80 [0.48–1.34] Q4 118/6859 0.85 [0.64–1.13]
Cobalamin Continuous 462/27,378 1.01 [0.99–1.02] 0.5 Users vs. non-users 462/27,378 0.90 [0.64–1.28] 0.6 Continuous 462/27,378 1.00 [0.99–1.01] 1.0
Vitamin B12 Q1 97/6846 1 (ref) 0.8 C1 427/25,187 1 (ref) 0.4 Q1 96/6845 1 (ref) 0.8
Q2 119/6851 1.08 [0.82–1.42] C2 11/727 0.86 [0.47–1.57] Q2 122/6848 1.11 [0.85–1.46]
Q3 123/6836 1.06 [0.81–1.41] C3 17/729 1.25 [0.77–2.03] Q3 121/6838 1.06 [0.80–1.40]
Q4 123/6845 1.05 [0.79–1.39] C4 7/735 0.57 [0.27–1.19] Q4 123/6847 1.06 [0.80–1.41]

HR Hazard Ratio; CI, Confidence Interval; Ref, Reference; Q, quartile; C, class (C1 = non-users and C2 to C4 = tertiles of supplemental intake in users of the corresponding supplement) a Models were adjusted for age (time-scale), BMI (kg/m2, continuous), height (cm, continuous), physical activity (IPAQ categories: high, moderate, low, or missing), smoking status (never, former, current smokers), number of dietary records (continuous), alcohol intake (g/day, continuous), energy intake without alcohol (g/day, continuous), family history of cancer (yes/no), educational level (<high-school degree, <2 years after high-school degree, ≥2 years after high-school degree), number of biological children (continuous), menopausal status at baseline (pre-menopause, perimenopause, post-menopause), and baseline use of hormonal treatment for menopause (yes/no). For cobalamin, models were additionally adjusted for red meat consumption (g/day, continuous). b Cut-offs for quartiles of dietary intakes were 0.9/1.1/1.4 mg/day for thiamin, 1.4/1.7/2.1 mg/day for riboflavin, 14.8/18.3/22.4 mg/day for niacin, 4.4/5.2/6.2 mg/day for pantothenic acid, 1.4/1.7/2.0 mg/day for pyridoxine, 262.6/324.2/397.8 µg/day for folate, and 3.2/4.3/6.1 µg/day for cobalamin. Cut-offs for tertiles of supplemental intakes in users of the corresponding supplement were 0.1/0.3 mg/day for thiamin, 0.1/0.3 mg/day for riboflavin, 0.7/3.0 mg/day for niacin, 0.5/1.5 mg/day for pantothenic acid, 0.2/0.7 mg/day for pyridoxine, 16.4/49.3 µg/day for folate, and 0.1/0.4 µg/day for cobalamin. Cut-offs for quartiles of total intakes were 0.9/1.1/1.4 mg/day for thiamin, 1.4/1.7/2.1 mg/day for riboflavin, 15.0/18.6/22.9 mg/day for niacin, 4.4/5.3/6.4 mg/day for pantothenic acid, 1.4/1.7/2.2 mg/day for pyridoxine, 265.8/328.8/405.2 µg/day for folate, and 3.2/4.4/6.2 µg/day for cobalamin.