Table 10.
Food sources of folate among Mexican infants, toddlers, and young children aged 0–47.9 months by age group from ENSANUT 2012.
Rank | Age 0–5.9 Months | Age 6–11.9 Months | Age 12–23.9 Months | Age 24–47.9 Months | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Food Group | % of Total | Food Group | % of Total | Food Group | % of Total | Food Group | % of Total | ||||
1 | Breast milk | 48.1 | Breast milk | 20.3 | Soups & stews | 14.4 | Sweetened breads | 10.9 | |||
2 | Infant formula | 39.0 | Soups & stews | 15.3 | Dried beans | 8.3 | Soups & stews | 10.7 | |||
3 | Baby food (vegetables) | 2.8 | Infant formula | 15.2 | Fresh or frozen fruit | 8.0 | Dried beans | 10.2 | |||
4 | Vegetables | 2.1 | Dried beans | 6.3 | Eggs & egg dishes | 7.5 | Eggs & egg dishes | 8.8 | |||
5 | Soups & stews | 1.3 | Fresh or frozen fruit | 5.6 | Sweetened breads | 7.0 | Breakfast cereals | 7.0 | |||
6 | Fresh or frozen fruit | 1.0 | Vegetables | 4.8 | Cow’s milk | 6.8 | Fresh or frozen fruit | 6.4 | |||
7 | Cow’s milk | 3.8 | Infant formula | 6.7 | Cow’s milk | 4.7 | |||||
8 | Eggs & egg dishes | 3.8 | Breakfast cereals | 5.6 | Cookies | 3.7 | |||||
9 | Cookies | 3.4 | Cookies | 3.5 | Sandwiches & tortas | 3.2 | |||||
10 | Sweetened breads | 1.6 | Rice mixed dishes | 2.6 | Rice mixed dishes | 3.2 | |||||
11 | Breakfast cereals | 1.5 | Vegetables | 2.1 | Tortillas (plain) | 3.0 | |||||
12 | Rice mixed dishes | 1.4 | Tortillas (plain) | 2.0 | Salty snacks | 1.6 | |||||
13 | Salty snacks | 1.3 | Breast milk | 1.9 | Vegetables | 1.6 | |||||
14 | Infant cereal | 1.3 | 100% fruit juice | 1.8 | 100% fruit juice | 1.5 | |||||
15 | Yogurt | 1.0 | Pasta mixed dishes | 1.6 | Traditional beverages | 1.1 | |||||
16 | Salty snacks | 1.5 | Bread/rolls/biscuits/bagels | 1.0 | |||||||
17 | Traditional beverages | 2.5 | Enchiladas | 1.0 | |||||||
18 | Tamales | 1.3 | Pasta mixed dishes | 1.0 | |||||||
19 | Sandwiches & tortas | 1.1 | Infant formula | 1.0 | |||||||
20 | Yogurt | 1.0 | |||||||||
All food groups | 94.3 | 86.6 | 86.2 | 82.6 |