Table 11.

Food sources of vitamin C among Mexican infants, toddlers, and young children aged 0–47.9 months by age group from ENSANUT 2012.

Rank	Age 0–5.9 Months			Age 6–11.9 Months			Age 12–23.9 Months			Age 24–47.9 Months
	Food Group	% of Total		Food Group	% of Total		Food Group	% of Total		Food Group	% of Total
1	Breast milk	50.5		Breast milk	28.7		Fresh or frozen fruit	17.8		Fresh or frozen fruit	15.1
2	Infant formula	36.5		Infant formula	16.5		Cow’s milk	10.8		Cow’s milk	11.7
3	100% fruit juice	2.3		Soups & stews	8.8		Soups & stews	9.9		Soups & stews	9.2
4	Vegetables	2.2		Fresh or frozen fruit	8.5		Infant formula	8.9		Traditional beverages	8.0
5	Baby food (vegetables)	1.6		Cow’s milk	7.4		Fruit-flavored drinks	7.1		Fruit-flavored drinks	7.3
6	Baby food (fruit)	1.1		Fruit-flavored drinks	3.3		Traditional beverages	6.6		Dried beans	6.2
7				Infant cereal	3.3		100% fruit juice	5.8		Breakfast cereals	4.9
8				Vegetables	3.2		Dried beans	4.5		100% fruit juice	4.5
9				100% fruit juice	2.2		Breast milk	4.3		Rice mixed dishes	2.6
10				Dried beans	1.9		Breakfast cereals	2.9		White potatoes	1.8
11				Traditional beverages	1.6		Rice mixed dishes	2.2		Eggs & egg dishes	1.8
12				White potatoes	1.1		Vegetables	2.0		Sweetened breads	1.6
13				Baby food (fruit)	1.0		Eggs & egg dishes	1.5		Cookies	1.5
14							Pasta mixed dishes	1.4		Pasta mixed dishes	1.4
15							Cookies	1.2		Vegetables	1.4
16										Infant formula	1.3
17										Vegetable & cheese tacos	1.3
18										Beef or pork with vegetables and/or rice/pasta/potatoes	1.2
19										Enchiladas	1.1
20										Tamales	1.0
21										Sandwiches & tortas	1.0
All food groups		94.2			87.5			86.9			85.9