Table 12.

Food sources of calcium among Mexican infants, toddlers, and young children aged 0–47.9 months by age group from ENSANUT 2012.

Rank	Age 0–5.9 Months			Age 6–11.9 Months			Age 12–23.9 Months			Age 24–47.9 Months
	Food Group	% of Total		Food Group	% of Total		Food Group	% of Total		Food Group	% of Total
1	Breast milk	47.2		Breast milk	25.8		Cow’s milk	30.1		Cow’s milk	28.3
2	Infant formula	40.5		Infant formula	20.1		Yogurt	11.7		Yogurt	9.8
3	Yogurt	2.9		Cow’s milk	16.4		Infant formula	10.0		Tortillas (plain)	7.5
4	Cow’s milk	2.6		Yogurt	12.2		Traditional beverages	4.9		Traditional beverages	5.6
5	Water	1.1		Soups & stews	3.3		Tortillas (plain)	4.3		Sandwiches & tortas	4.8
6				Infant cereal	3.0		Soups & stews	3.7		Breakfast cereals	4.5
7				Tortillas (plain)	2.2		Breast milk	3.5		Eggs & egg dishes	3.8
8				Traditional beverages	2.0		Eggs & egg dishes	3.1		Sweetened tea and coffee	3.3
9				Eggs & egg dishes	1.2		Breakfast cereals	3.0		Sweetened breads	3.3
10							Sweetened tea and coffee	2.8		Dried beans	3.2
11							Dried beans	1.9		Soups & stews	2.1
12							Sweetened breads	1.9		Fresh or frozen fruit	1.5
13							Sandwiches & tortas	1.9		Infant formula	1.4
14							Fresh or frozen fruit	1.7		Salty snacks	1.3
15							Infant cereal	1.3		Candy	1.0
16							Salty snacks	1.0		Vegetable & cheese tacos	1.0
17										Enchiladas	1.0
All food groups		94.3			86.2			86.8			83.4