Table 6.
Multivariable-adjusted hazard ratios for fracture-related hospitalisation by fruit type.
| All Participants | p Value | |
|---|---|---|
| All fractures | ||
| Apples and pears | 0.99 (0.96, 1.02) | 0.698 |
| Oranges and other citrus fruits | 1.01 (0.97, 1.04) | 0.710 |
| Bananas | 1.02 (0.97, 1.07) | 0.386 |
| Other fruits | 0.98 (0.95, 1.02) | 0.378 |
| Hip fractures | ||
| Apples and pears | 0.99 (0.94, 1.04) | 0.604 |
| Oranges and other citrus fruits | 0.99 (0.94, 1.05) | 0.828 |
| Bananas | 0.97 (0.89, 1.05) | 0.432 |
| Other fruits | 0.97 (0.91, 1.03) | 0.279 |
Multivariable-adjusted hazard ratios (95% CI) for fracture-related hospitalisation by fruit type (per 20 g/day) analysed using Cox proportional hazard models, adjusted for age, BMI, treatment code, prevalent diabetes mellitus, socioeconomic status, physical activity, smoking history, and energy, protein, calcium, and alcohol intake.