Table 2.
Obesity level | Subjects n | Serum leptin | BMI | HOMA-IR | ||||
---|---|---|---|---|---|---|---|---|
Mean (SD) | Mean (SD) | r | P | Mean (SD) | r | P | ||
Class I | 27 | 33.9 (2.1) | 32.8 (1.3) | 0.15 | 0.50 | 2.6 (1.7) | 0.18 | 0.42 |
Class II | 24 | 38.8 (1.6) | 37.4 (1.3) | 0.31 | 0.16 | 2.8 (1.4) | 0.36 | 0.11 |
Class III (morbid obesity) | 29 | 50.1 (1.8) | 46.3 (7.2) | 0.27 | 0.008* | 3.5 (2.6) | 0.52 | 0.004* |
Class III after controlling for BMI | 29 | 50.1 (1.8) | 3.5 (2.6) | 0.46 | 0.014* |
*means p<0.05 is statistically significant. SD=Standard deviation, HOMA-IR=Homeostasis model assessment insulin resistance, BMI=Body mass index