TABLE 2.
LTF-MB enrichment of S. Typhimurium from preenriched food samples
| Food matrix | No. of CFU enriched from 25-g or -ml preenriched food samples artificially contaminated with indicated no. of coloniesa |
||||
|---|---|---|---|---|---|
| 0 | 1–10 | 10 | 100 | 1,000 | |
| Milk | × | + | ++ | +++ | +++ |
| Chocolate milk | × | + | ++ | +++ | +++ |
| RIF | × | + | ++ | +++ | +++ |
| Chicken | × | + | ++ | ++ | +++ |
| Celeryb | × | × | + | + | ++ |
| Alfalfa sproutsb | × | × | + | + | ++ |
After the LTF-MB recovery protocol was performed, the numbers of Salmonella cells captured were semiquantitatively determined by colony counting on XLD agar. +, 1 to 10 colonies; ++, 10 to 100 colonies; +++, over 100 colonies; ×, no colonies.
Celery and alfalfa sprouts required an additional overnight enrichment in RVS broth.