. 2017 Apr 20;13(6):4825–4831. doi: 10.3892/ol.2017.6053
Copyright: © Wang et al.
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
Figure 1.
Chemical structure of curcumin.