Table 1. Information stated on the labeling of infant formula for infants analyzed.

Classification	Product	Source lipidic *	g/100mL	g/100kcal
Infant formula for infants	RFI	Lipid Profile: 80 g/100g of vegetable fat (rapeseed oil, sunflower, palm, and coconut oil) and 20 g/100g milk fat.	Lipids—3.50 C18:2–0.60 C18:3–0.05 ω3:ω6–10.25	Lipids—5.20 C18:2–0.90 C18:3–0.08 ω3:ω6–10.25
	StIF	Lipid Profile: 97 g/100g of vegetable fat (palm olein, palm kernel oil, canola oil, corn oil, fish oil (a source of DHA), soy lecithin, Mortierella alpina oil (ARA source) and 3 g/100g of milk fat and fish oil, soy lecithin, arachidonic fatty acid.	Lipids—3.60 C18:2–0.50 C18:3–0.067 ω3:ω6–7.9	Lipids– 5.4 C18:2–0.80 C18:3–0.100 ω3:ω6–7.9
	IFPLWN	Lipid Profile: 94 g/100g Vegetable fat (palm, coconut, rapeseed, sunflower, evening primrose and structured oils) (medium chain triglycerides and Mortierella alpina oil) and 6 g/100g animal fat (egg yolk phospholipids, oil fish and milk fat, adding AA at a concentration of 0.46 g/100g DHA and at a concentration of 0.35 g/100g of total lipids.	Lipids—4.40 arachidonic acid.– 0.019 Docosahexaenoic acid– 0.015 C18:2–0.56 C18:3–0.08 ω3:ω6–5.80	Lipids– 5.50 arachidonic acid.– 0.024 Docosahexaenoic acid– 0.018 C18:2–0.70 C18:3–0.10 ω3:ω6–5.80
	IFTPGS	Lipid Profile: 97 g/100g of vegetable fat (palm olein, canola oil, palm oil, corn oil, soy lecithin) and 3 g/100g of milk fat; It provides the recommended levels of linoleic and α-linolenic acids.	Lipids—3.10 C18:2–0.50 C18:3–0.061 ω3:ω6–8.00	Lipids -4.70 C18:2–0.70 C18:3–0.092 ω3:ω6–8.00

* Withdrawal of the information provided by the manufacturer

RIF—Routine Infant Formula; StIF—Starter Infant Formula; IFPLWN—Infant Formula for Premature and Low Weight Newborns; IFTPGS—Infant Formula Thickened with Pregelatinized Starch.