Table 2. Information stated on the labeling of segment infant formula and infant formulas for breastfeeding aimed at needs specific dietary analyzed.
| Classification | Product | Source lipidic* | g/100mL | g/100kcal |
|---|---|---|---|---|
| Segment infant formula | SIF | Lipid Profile: 98 g/100g of vegetable fat (palm olein, palm kernel oil, canola oil, corn oil, soy lecithin); 2 g/100g milk fat; It provides the recommended levels of linoleic and α-linolenic acids. | Lipids—3.10 C18:2–0.50 C18:3–0.06 ω3:ω6–7.7 |
Lipids– 4.60 C18:2–0.70 C18:3–0.09 ω3:ω6 |
| Infant formulas for breastfeeding aimed at needs specific dietary | IFSACMPM | Lipid profile: LCPUFAs (DHA and ARA, 1.1); medium chain triglycerides. | Lipids– 3.45 Saturated FA– 1.10 Monounsaturated FA– 1.70 Polyunsaturated FA– 0.70 C18:2–0.600 C18:3–0.060 ω3:ω6–10 |
Lipids– 3.83 Saturated FA * Monounsaturated FA* Polyunsaturated FA* C18:2* C18:3* ω3:ω6–10 |
| LFIF | Lipid Profile: 98 g/100g vegetable fat (palm olein, canola oil, coconut oil, sunflower oil, soy lecithin, docosahexaenoic acid, arachidonic acid); 2 g/100g milk fat. Soya lecithin addition, docahexanoico acid, arachidonic acid. | Lipids– 3.30 C18:2–0.50 C18:3–0.067 ω3:ω6–8.00 |
Lipids– 5.00 C18:2–0.80 C18:3–0.099 ω3:ω6–8.00 |
|
| SPIIF | Lipid Profile: 100 g/100g vegetable fat (palm olein, soy oil, coconut oil, sunflower oil); It provides the recommended levels of linoleic and α-linolenic acids. | Lipids– 3.40 C18:2–0.60 C18:3–0.066 ω3:ω6–9.2 |
Lipids– 5.40 C18:2–0.90 C18:3–0.098 ω3:ω6–9.2 |
|
| WPEHIF | Lipid profile: 50 g/100g medium-chain triglycerides; 49% vegetable oils (rapeseed, sunflower, palm); 1% fish oil and Mortierella alpina oil; adding ARA (0.2 g/100g) and DHA (0.2 g/100g) of total lipids. | Lipids– 3.50 Arachidonic acid– 0.0067 Docosahexaenoic acid– 0.0067 C18:2–0.48 C18:3–0.09 ω3:ω6–5.4 |
Lipids– 5.30 Arachidonic acid– 0.010 Docosahexaenoic acid– 0.010 C18:2–0.72 C18:3–0.13 ω3:ω6–5.4 |
|
| WPPHIF | Lipid Profile: 97 g/100g of vegetable fat (palm olein, coconut oil, sunflower oil, fish oil—a source of DHA, vegetable oil from Mortierella alpina—ARA source); 3 g/100g milk fat; It provides the recommended levels of linoleic and α-linolenic acids. Adding arachidonic fatty acid. | Lipids– 3.40 C18:2–0.50 C18:3–0.052 ω3:ω6–9.50 |
Lipids– 5.10 C18:2–0.70 C18:3–0.078 ω3:ω6–9.50 |
* Withdrawal of the information provided by the manufacturer
SIF—Segment Infant Formula; IFSACMPM—Elementary Infant Formula for Severe Allergy to Cow's Milk Proteins and Multiple Foods; LFIF—Lactose-Free Infant Formula; SPIIF—Soy Protein Isolate-based Infant Formula; WPEHIF—Whey Protein Extensively Hydrolyzed Infant Formula; WPPHIF—Whey Protein Partially Hydrolyzed Infant Formula.