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. Author manuscript; available in PMC: 2018 Jan 1.
Published in final edited form as: Am J Health Promot. 2016 Aug 28;32(1):75–83. doi: 10.1177/0890117116660772

TABLE 2.

Percentage distribution of frequencies of eating out at different restaurant types in six non-urban/small urban Wisconsin counties (n=1418)

Restaurant type Never/Rarely (<1 time/month) Sometimes (1–3 times/month) 1–2/week >3/week
Fast food (%) 33.68 38.75 19.39 8.18
Fast casual (%) 55.23 33.44 9.56 1.65
All you can eat (%) 84.68 13.04 1.69 0.46
Sit down meal (%) 38.38 44.84 14.31 2.41