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. 2017 Jun 1;7:2608. doi: 10.1038/s41598-017-02566-7

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© The Author(s) 2017

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Box plot diagram showing the changes in (a) jasmonic acid (JA), (b) methyl jasmonate (MeJA), (c) salicylic acid (SA) and (d) abscisic acid (ABA) levels (ng g⁻¹ FW) in Asparagus kiusianus inoculated with Phomopsis asparagi (AKI) and their relative levels in A. officinalis inoculated with P. asparagi (AOI). A. kiusianus and A. officinalis treated with sterile distilled water (AOC and AKC, respectively) served as controls. Values represent the maximum, third quartile, median, first quartile and minimum of three independent replicates (n = 3). Different letters indicate statistically significant difference at P < 0.05 according to Tukey’s honest significant difference (HSD) post hoc test.