Skip to main content
. 2017 May 18;8:15544. doi: 10.1038/ncomms15544

Figure 3. HPLC-MS analysis of the DBAT acetylated products.

Figure 3

HPLC analysis: (a) Standards of 10-DAB (1), baccatin III (1′), DT (2) and Taxol (2′). (b) Control of (c) (only 10-DAB, without the enzyme). (c) Reaction of DBAT on 10-DAB. (d) Control of (e) (only DT, without the enzyme). (e) Reaction of DBAT on DT. ESI-MS analysis: (f,g) Standards of baccatin III (1′) and Taxol (2′) in a. (h,i) Products and in c,e.