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. 2017 Apr 29;18(5):942. doi: 10.3390/ijms18050942

Figure 10.

Figure 10

Total ion chromatography (TIC) analysis of coriander extract. liquid chromatography-mass spectrometry (LC/MS) analyses were performed using liquid chromatography to identify the active component of coriander extract. Reverse phase separation was performed at 40 °C using an ACOUITY UPLC BEH-C18 Column (1.7 μm). The mobile phase consisted of 0.1% formic acid in water (solvent A) and HPLC grade methanol (solvent B). The gradient program consisted of: 5% B for 0 min, 95% B for 50 min, and 95% B for 60 min. The eluted peaks were. 1: Chlorogenic acid; 2: Esculin or Daphnetin-8-O-glucoside; 3: Hydroxybenozyl Tryptophan; 4: Methoxycinnamic acid glucoside; 5: Ferulic acid glucoside; 6: Citroside A, Citroside B, or Icariside B2; 7: Coriandrone E hexoside; 8: Quercetin 3-glucuronide; 9: Rutin; 10: Nicotiflorin; 11: Dihydrocoriandrin; 12: Coriandrone A or B; 13: Coriandrin.