Table 2.

Effect of combined sub-fractions on the tested yeasts.

Combinations of sub-fractions	C. albicans NR-29450		C. albicans		C. glabrata		C. parapsilosis		Cr. neoformans
	FICI	Int	FICI	Int	FICI	Int	FICI	Int	FICI	Int
C2/C12	1.06	I	1.06	I	1.06	I	1.00	A	0.62	A
C2/C22	0.75	A	0.50	S	0.75	A	0.62	A	0.31	S
C2/C24	0.56	A	0.75	A	0.75	A	0.53	A	0.31	S
C2/C26	0.62	A	0.75	A	0.75	A	1.12	I	0.62	A
C2/C32	0.56	A	1.12	I	0.75	A	1.00	A	0.37	S
C36/C2	0.50	A	0.62	A	0.50	S	0.50	S	0.50	S
C36/C12	0.37	S	0.62	A	0.56	A	0.37	S	0.25	S
C36/C22	0.53	A	0.62	A	0.75	A	0.75	A	0.37	S
C36/C24	1.00	S	1.12	I	0.50	S	0.75	A	0.50	S
C36/C26	0.75	A	0.75	A	0.62	A	0.56	A	0.25	S
C36/C32	0.62	S	0.50	S	0.75	A	0.56	A	0.62	A

FICI: Fractional Inhibitory Concentration Index; Int: interaction; I: indifference; A: additivity; S: synergy; C2: Te CL H₂O/EthOH Fr H₂O sFr CH₃OH; C12: Te ML H₂O Fr CH₂Cl₂ sFr CH₃OH; C22: Te MSb H₂O Fr H₂O sFr CH₃OH; C24: Te MSb H₂O Fr CH₂Cl₂ sFr CH₃OH; C26: Te MSbH₂O/EthOH Fr H₂O sFr CH₃OH; C32: Te MSb EthOH Fr CH₂Cl₂ sFr CH₃OH; C36: Mo TL EthOH Fr CH₂Cl₂ sFr CH₃OH.