Figure 1.
Main flavonoids present in fermented cocoa. Chemical structures of (−)-epicatechin and (−)-catechin and their respective dimmers, procyanidins B2 and B1.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.