Table 2.
Compound | Dietary Sources a | References |
---|---|---|
Ferulic acid | Many plant seeds and cell walls, including Ferula foetida | [30,55] |
Luteolin | Many foods, including celery and broccoli | [30,56] |
EGCG | Green tea and green tea extract | [30,57] |
Ascorbic acid | Vitamin C and citrus fruits | [30,58] |
Apigenin | Fruits, vegetables | [30,59] |
All-trans-retinoic acid | From β-carotene | [30,60] |
Brusatol | Brucea javanica | [30,61] |
Trigonelline | Fenugreek seeds | [30,62] |
Ochratoxin A | Aspergillus, Penicillum | [30,63] |
a Only some of the main dietary sources are listed.