Skip to main content
. 2016 Jan 6;9(1):28. doi: 10.3390/ma9010028

Figure 6.

Figure 6

A comparison between formulated T2 phage with γ-PGA and formulated T2 phage with 0.75% of skimmed milk and 0.5% of sucrose (0.75% M + 0.5 S) after exposure to 60 °C for 24 h. Experiments were conducted in quadruplicate (n = 4). Error bars represent the standard error of the mean.