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. 2015 Dec 23;9(1):3. doi: 10.3390/ma9010003

Table 6.

Effect of the temperature in the textural characterization of the bioreducers (20 °C·min−1).

Temperature (°C) Real Density (g·cm−3) Micropore Volume (cm3·g−1) Micropore Equivalent Surface Area (m2·g−1)
Olives 600 1.669 0.15 360
750 1.926 0.16 375
Eucalyptus 600 1.622 0.19 444
750 1.849 0.20 476