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. 2016 Mar 17;9(3):206. doi: 10.3390/ma9030206

Table 3.

Yield and volumetric productivity in the multi-batch fermentation of xylitol.

Carrier Fermentation Free Raw-CF CF-Nh1 CF-Nh3 CF-Nh4 CF-Nh6
YPS−1 (%) 1 57.76± 0.1 57.6 ± 0.1 60.11 ± 0.1 68.66 ± 0.1 67.51 ± 0.1 60.74 ± 0.1
QP (g∙L−1∙h−1) 2 1.00 ± 0.01 1.00 ± 0.01 1.05 ± 0.02 1.19 ± 0.01 1.17 ± 0.01 1.06 ± 0.01
YPS−1 (%) 3 61.92 ± 0.1 58.7 ± 0.1 61.77 ± 0.1 70.13 ± 0.1 68.7 ± 0.1 64.19 ± 0.2
QP (g∙L−1∙h−1) 4 1.08 ± 0.02 1.02 ± 0.01 1.07 ± 0.01 1.22 ± 0.02 1.19 ± 0.01 1.12 ± 0.01
YPS−1 (%) 5 60.87 ± 0.1 55.5 ± 0.1 61.54 ± 0.1 68.73 ± 0.1 64.38 ± 0.1 62.11 ± 0.1
QP (g∙L−1∙h−1) 6 1.06 ± 0.01 0.97 ± 0.02 1.07 ± 0.01 1.20 ± 0.01 1.12 ± 0.02 1.08 ± 0.01

1 Xylitol yield; and 2 volumetric productivity in the first batch of fermentation by C. tropicalis immobilized on CF with and without treatment; 3 Xylitol yield and 4 volumetric productivity in the second batch of fermentation by C. tropicalis immobilized on CF with and without treatment; 5 Xylitol yield and 6 volumetric productivity in the second batch of fermentation by C. tropicalis immobilized on CF with and without treatment. Results represent the average of two independent experiments conducted with three replicates for each condition.