Table 5.
Weight loss in in PE/Whey/PET samples treated with 4% Terg-a-zyme at 20 °C.
| Time | Temperature (°C) | Weight Loss (%) |
|---|---|---|
| 1 h | 20 | 12.3 ± 0.4 |
| 2 h | 20 | 16.7 ± 0.3 |
| 4 h | 20 | 16.8 ± 0.5 |
| 1 h | 50 | 16.5 ± 0.2 |
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