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. 2017 Jun 2;10:142. doi: 10.1186/s13068-017-0808-y

Fig. 4.

Fig. 4

The effect of temperature on enzyme stabilities. Explanation: activities of proteins 1, 5 and 6 were stable up to 120 min (at 50 °C); protein 2 showed increased activity up to 180 min at 50 °C